chemistry of food

Fri, 30 Jul 2010 18:47:57 -0400





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When you think of the word ‘chemistry’ an image of a science lab filled with beakers, flasks and petri dishes probably comes to mind. But you don’t need a Ph.D., safety goggles or a white lab coat to apply the power of this science as it relates to food. There are already scientists hard at work doing research in the field of food chemistry. All we have to do is pay attention to the papers they publish in the medical literature.

Most people understand that food selection is a major factor in how healthy a diet can be. Choosing to eat steamed asparagus spears rather than tempura fried asparagus makes all the difference. However, there other contributing factors as well, such as the concepts and techniques that can be applied in our very own gardens and kitchens.

Preserving the Healing Power of Broccoli - A soon to be published Australian study examined the effects of three different cooking methods (boiling, microwaving and steaming) on broccoli florets. Cruciferous vegetables such as broccoli are rich in select phytochemicals with diverse health benefits including chemopreventive properties. Steaming was determined the ideal cooking process as it preserved the greatest quantities of the therapeutic plant chemicals known as glucosinolates and sulforaphane. (1)

Basil Likes Water More Than Soil - Basil is widely believed to impart some of the health benefits commonly attributed to the Mediterranean diet. Now, Italian researchers have discovered that basil can be grown even more healthfully in a soil-less medium. It seems that hydroponic cultivation increases the levels of fat and water based antioxidants commonly found in basil including lipoic acid, phenols, rosmarinic acid, Vitamins C and E. (2)

Fresh Chicken Beats Frozen Chicken Every Time -
Did you know that freezing does more than just preserve food? A new study published in the June 2010 issue of the journal Food Chemistry documents the chilling details. Long term frozen storage leads to oxidative damage to the naturally occurring fat and protein contained in chicken meat. This argues for the use of fresh chicken whenever possible. (3)

Selenium-Enriched Broccoli Sprouts May Fight Prostate Cancer

Source: BMC Cancer 2009, 9:414 (a)

Grow Your Own Herbs But Eat Them Dry - Food scientists from the Dublin Institute of Technology, Ireland investigated the consequences of three different drying methods on the antioxidant content of six common herbs - basil, marjoram, oregano, rosemary, sage and thyme. Antioxidant capacity was assessed using two objective measures known as the ferric reducing antioxidant property (FRAP) and oxygen radical absorbance capacity (ORAC). Air-drying was found to be the most effective way of maintaining the health promoting properties in the herbs tested. In fact, air-dried herbs exhibited higher FRAP and ORAC scores than fresh herbs, freeze-dried herbs and vacuum oven-dried herbs. The researchers also noted that 60 days of storage didn’t adversely affect the antioxidant potential of the dried herbs. (4)

Sprouts Like Sea Water - Sprouting is an economical way to increase your intake of essential nutrients and protective phytochemicals. But how you feed your sprouts can influence how they feed you back. A group of Chinese scientists recently discovered that germinating radish sprouts in a salt solution effectively increased the levels of several cancer fighting phytochemicals. The authors of the experiment coined the process “salt stress” and state that it “could improve the nutritional value of radish sprouts, and germination of sprouts under adequate salt stress could be one useful way to enhance health-promoting compounds of plant food”. That’s one use of salt that even doctors can get behind! (5)

The kitchen is the cornerstone of health or lack there of in most households. But just like any other specialized field, optimal nutrition requires making well informed decisions. In order to do that we need to recall the wisdom of the ages and embrace the insights that modern science adds to the mix. Mankind has been around for far too long to disregard historical eating patterns. At the same time, this is a very different environment than our distant ancestors used to populate. That’s why I think we need to integrate the best of the past with the revelations of the present.

Be well!

JP

nitric acid chemical equation metallurgy

Fri, 30 Jul 2010 18:48:17 -0400







Atoms, Molecules and Chemical Arithmetic :
Dalton’s atomic theory; Gay Lussac’s law of gaseous volume; Avogadro’s Hypothesis and its applications.

Atomic mass; Molecular mass; Equivalent weight; Valency; Gram atomic weight; Gram molecular weight; Gram equivalent weight and mole concept; Chemical formulae; Balanced chemical equations; Calculations (based on mole concept) involving common oxidation-reduction, neutralization, and displacement reactions; Concentration in terms of mole fraction, molarity, molality and normality.

Percentage composition, empirical formula and molecular formula; Numerical problems.

Atomic Structure:
Concept of Nuclear Atom – electron, proton and neutron (charge and mass), atomic number; Rutherford’s model and its limitations; Extra nuclear structure; Line spectra of hydrogen atom.

Quantization of energy (Planck’s equation E = hv); Bohr’s model of hydrogen atom and its limitations, Sommerfelds modifications (elementary idea); The four quantum numbers, ground state electronic configurations of many electron atoms and mono-atomic ions; The Aufbau Principle; Pauli’s Exclusion Principle and Hund’s Rule.

Uncertainty principle; The concept of atomic orbitals, shapes of s, p and d orbitals (pictorial approach)

Radioactivity and Nuclear Chemistry:

Radioactivity – α-, β-, γ-rays and their properties; Artificial transmutation; Rate of radioactive decay, decay
constant, half-life and average life period of radio-elements; Units of radioactivity; Numerical problems.

Stability of the atomic nucleus – effect of neutron–proton (n/p) ratio on the modes of decay, group displacement law, radioisotopes and their uses (C, P, Co and I as examples) isobars and isotones (definition and examples), elementary idea of nuclear fission and fusion reactions.

The Periodic Table and Chemical Families:
Modern periodic law (based on atomic number); Modern periodic table based on electronic configurations, groups (Gr. 1–18) and periods. Types of elements-representative (s-block and p-block), transition (d-block) elements and inner transition (f-block / lanthanides and actinides) and their general characteristics. Periodic trends in physical and chemical properties–atomic radii, valency, ionization energy, electron affinity, electronegativity, metallic character, acidic and basic characters of oxides and hydrides of the representative elements (up to Z = 36). Position of hydrogen and the noble gases in the periodic table; Diagonal relationships.

Chemical Bonding and Molecular Structure:
Valence electrons, the Octet rule, electrovalent, covalent and coordinate covalent bonds with examples; Properties of electrovalent and covalent compounds. Limitations of Octet rule (examples); Fajan’s Rule.

Directionality of covalent bonds, shapes of poly-atomic molecules (examples); Concept of hybridization of atomic orbitals (qualitative pictorial approach) : sp, sp2, sp3 and dsp2.

Molecular orbital energy diagrams for homonuclear diatomic species – bond order and magnetic properties.

Valence Shell Electron Pair Repulsion (VSEPR) concept (elementary idea) – shapes of molecules. Concept of resonance (elementary idea), resonance structures (examples). Elementary idea about electronegativity, bond polarity and dipole moment, inter- and intra- molecular hydrogen bonding and its effects on physical properties (mp, bp and solubility); Hydrogen bridge bonds in diborane.

Double salts and complex salts, co-ordination compounds (examples only), co-ordination number (examples of co-ordination number 4 and 6 only). 

Gaseous state:
Measurable properties of gases. Boyle’s Law and Charles Law, absolute scale of temperature, kinetic theory of gases, ideal gas equation – average, root mean square and most probable velocities and their relationship with temperature.

Dalton’s Law of partial pressure, Graham’s Law of gaseous diffusion. Deviations from ideal behavior.

Liquefaction of gases, real gases, van der Waal’s equation; Numerical problems.

Chemical Energetics and Chemical Dynamics
Chemical Energetics – conservation of energy principle, energy changes in physical and chemical transformations. First law of thermodynamics; Internal energy, work and heat, pressure-volume work; Enthalpy. Internal energy change (ΔE) and Enthalpy change (ΔH) in a chemical reaction. Hess’s Law and its applications (Numerical problems). Heat of reaction, fusion and vapourization; Second law of thermodynamics; Entropy; Free energy; Criterion of spontaneity.

Chemical Equilibria – The Law of mass action, dynamic nature of chemical equilibria. Equilibrium constants, Le Chatelier’s Principle. Equilibrium constants of gaseous reactions (Kp and Kc) and relation between them (examples). Significance of ΔG and ΔG°.

Chemical Dynamics – Factors affecting the rate of chemical reactions (concentration, pressure, temperature, catalyst). Arrhenius equation and concept of activation energy.

Order and molecularity (determination excluded); First order reactions, rate constant, half-life (numerical problems), examples of first order and second order reactions.

Physical Chemistry of Solutions:
Colloidal Solutions – differences from true solutions; Hydrophobic and hydrophilic colloids (examples and uses); Coagulation and peptization of colloids; Dialysis and its applications; Brownian motion; Tyndall effect and its applications; Elementary idea of emulsion, surfactant and micelle.

Electrolytic Solutions – Specific conductance, equivalent conductance, ionic conductance, Kohlrausch’s law, Faraday’s laws of electrolysis, applications. Numerical problems.

Non-electrolytic Solutions – Types of solution, vapour pressure of solutions. Raoult’s Law; Colligative properties – lowering of vapour pressure, elevation of boiling point, depression of freezing point, osmotic pressure and their relationships with molecular mass (without derivations); Numerical problems.

Ionic and Redox Equilibria
Ionic equilibria – ionization of weak electrolytes, Ostwald’s dilution law. Ionization constants of weak acids and bases, ionic product of water, the pH – scale, pH of aqueous solutions of acids and bases; Buffer solutions, buffer action and Henderson equation.

Acid-base titrations, acid-base indicators (structures not required).
Solubility and Solubility Products.
Common ion effect (no numerical problems).

Redox Equilibria – Oxidation-Reduction reactions as electron transfer processes, oxidation numbers, balancing of redox reactions by oxidation number and ion-electron methods. Standard electrode potentials (E°), Electrochemical series, feasibility of a redox reaction. Significance of Gibb’s equation : ΔG° = – nFΔE° (without derivation), no numerical problems. Redox titrations with (examples); Nernst equations (Numerical problems).

Chemistry of Non-metallic Elements and their Compounds:
Carbon – occurrence, isotopes, allotropes (graphite, diamond, fullerene); CO and CO2 production, properties and uses.

Nitrogen and Phosphorus – occurrence, isotopes, allotopes, isolation from natural sources and purification, reactivity of the free elements. Preparation, properties, reactions of NH3, PH3 , NO, NO2 , HNO2, HNO3, P4O10, H3PO3 and H3PO4.

Oxygen and Sulfur – Occurrence, isotopes, allotropic forms, isolation from natural sources and purification, properties and reactions of the free elements. Water, unusual properties of water, heavy water (production and uses). Hydrogen peroxide and ozone (production, purification, properties and uses).

Halogen
Halogens – comparative study, occurrence, physical states and chemical reactivities of the free elements, peculiarities of fluorine and iodine; Hydracids of halogens (preparation, properties, reactions and uses), inter-halogen compounds (examples); Oxyacids of chlorine.

Chemistry of metals :
General principles of metallurgy – occurrence, concentration of ores, production and purification of metals, mineral wealth of India.

Typical metals (Na, Ca, Al, Fe, Cu and Zn) – occurrence, extraction, purification (where applicable), properties and reactions with air, water, acids and non-metals.

Manufacture of steels and alloy steel (Bessemer, Open-Hearth and L.D. process).

Principles of chemistry involved in electroplating, anodizing and galvanizing.

Chemistry in Industry:
Large scale production (including physicochemical principles where applicable omitting technical details and uses of individual items).

Heavy chemicals : Sulfuric acid (contact process), Ammonia (Haber’s process), Nitric acid (Ostwald’s process), sodium bi-carbonate and sodium carbonate (Solvey process).

Polymers, Polythene, Nylon-66, rubber from natural source, vulcanization.
Electrochemicals – sodium hydroxide, chlorine, bleaching powder as by-products.
Fuel Gases – LPG, CNG.
Silicon carbide and silicones.

Environmental Chemistry:
Common modes of pollution of air, water and soil. Ozone layer, ozone hole – important chemical reactions. Green House effect; Smog; Pollution of water by domestic and industrial effluents; Pollutants– esticides, fertilizers and plastics.

Chemistry of carbon compounds:
Hybridization of carbon – σ- and π-bonds.

Isomerism – constitutional and stereoisomerism; Geometrical and optical isomerism of compounds containing upto two asymmetric carbon atoms. IUPAC nomenclature of simple organic compounds– hydrocarbons, mono and bifunctional molecules only (alicyclic and heterocyclic compounds excluded). Conformations of ethane and n-butane (Newman projection only).

Electronic effects – inductive, resonance and hyperconjugation. Stability of carbocation, carbanion and free radicals; Rearrangement of carbocation; Electrophiles and nucleophiles, tautomerism in β- dicarbonyl compounds, acidity and basicity of simple organic compounds.

Aliphatic Compounds:
Alkanes – Preparation from alkyl halides and carboxylic acids; Reactions – halogenation and combustion.

Alkenes and Alkynes – Preparation by elimination of alcohols, alkyl halides and quaternary ammonium hydroxides, Saytzeff and Hofmann rules; Reactions – electrophilic addition of X2, HX, HOX, H2O (X = halogen), ozonolysis, epoxidation and oxidation with KMnO4, OsO4 (stereochemistry of addition excluded).

Markownikoff’s and anti-Markownikoff’s additions; Hydroboration; Oxymercuration – demercuration, reduction of alkenes and alkynes (H2/Lindler catalyst and Na in liquid NH3), metal acetylides.

Alkyl halides – Preparation from alcohols; Formation of Grignard reagents and their synthetic applications for the preparation of alkanes, alcohols, aldehydes, ketones and acids; SN1 and SN2 reactions (preliminary concept).

Alcohols – Preparation from carbonyl compounds and esters. Reaction – dehydration, oxidation, esterification, reaction with sodium, ZnCl2 / HCl, phosphorous halides.

Ethers – Preparation by Williamson’s synthesis; Cleavage with HCl and HI.

Aldehydes and Ketones – Preparation from esters, acid chlorides, gem-dihalides, Ca-salt of carboxylic acids. Reaction – Nucleophilic addition with HCN, hydrazine, hydroxyl amines, semi carbazides, alcohols; Aldol condensation, Clemmensen and Wolff-Kishner reduction, haloform, Cannizzaro and Wittig reactions.

Carboxylic Acids – Hydrolysis of esters (mechanism excluded) and cyanides; Hunsdicker and HVZ reactions.

Aliphatic Amines – Preparation from nitro, cyano and amido compounds. Distinction of 1º, 2º and 3º amines (Hinsberg method); Reaction with HNO2; Carbyl amine reaction.

Aromatic Compounds:
Benzene – Kekule structure, aromaticity and Hückel rule. Electrophilic substitution – halogenation, sulfonation, nitration, Friedel Crafts reaction, ozonolysis. Directive influence of substituents in monosubstituted benzenes.

Amines – Preparation from reduction of nitro compounds; Formation of diazonium salts and their stability; Replacement of diazonium group with H, OH, X (halogen), CN and NO2, diazocoupling and reduction.

Haloarenes – Nucleophilic substitution, cine substitution (excluding mechanism). Phenols – halogenation, sulfonation, nitration, Reimer-Tiemann and Kolbe reactions.

Aromatic Aldehydes – Preparation by Gattermann, Gattermann – Koch, Rosenmund and Stephen’s method. Reactions – Perkin, Benzoin and Cannizzaro.

Application Oriented chemistry:
Main ingredients, their chemical natures (structures excluded) and their side effects, if any, of common antiseptics, analgesics, antacids, vitamin-C.

Introduction to Bio-molecules:
Carbohydrates – Pentoses and hexoses. Distinctive chemical reactions of glucose.
Aminoacids – glycine, alanine, aspartic acid, cysteine (structures). Zwitterion structures of amino acids, peptide bond.

ADP and ATP – structures and role in bioenergetics; Nucleic acids – DNA and RNA skeleton structures. Names of essential elements in biological system.

Principles of qualitative analysis:
Detection of water soluble noninterfaring Acid and Basic Radicals by dry and wet tests from among :
(a) Acid Radicals : Cl-, S2-, SO42-, NO-3, CO32-
(b) Basic Radicals: Cu2+, Al3+, Fe3+, Fe2+, Zn2+, Ca2+, Mg2+, Na+, NH4+

Detection of special elements (N, Cl, Br, I and S) in organic compounds by chemical tests. Identification of functional groups in : phenols, aromatic amines, aldehydes, ketones and carboxylic acids.



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Atoms, Molecules and Chemical Arithmetic :
Dalton’s atomic theory; Gay Lussac’s law of gaseous volume; Avogadro’s Hypothesis and its applications.

Atomic mass; Molecular mass; Equivalent weight; Valency; Gram atomic weight; Gram molecular weight; Gram equivalent weight and mole concept; Chemical formulae; Balanced chemical equations; Calculations (based on mole concept) involving common oxidation-reduction, neutralization, and displacement reactions; Concentration in terms of mole fraction, molarity, molality and normality.

Percentage composition, empirical formula and molecular formula; Numerical problems.

Atomic Structure:
Concept of Nuclear Atom – electron, proton and neutron (charge and mass), atomic number; Rutherford’s model and its limitations; Extra nuclear structure; Line spectra of hydrogen atom.

Quantization of energy (Planck’s equation E = hv); Bohr’s model of hydrogen atom and its limitations, Sommerfelds modifications (elementary idea); The four quantum numbers, ground state electronic configurations of many electron atoms and mono-atomic ions; The Aufbau Principle; Pauli’s Exclusion Principle and Hund’s Rule.

Uncertainty principle; The concept of atomic orbitals, shapes of s, p and d orbitals (pictorial approach)

Radioactivity and Nuclear Chemistry:

Radioactivity – α-, β-, γ-rays and their properties; Artificial transmutation; Rate of radioactive decay, decay
constant, half-life and average life period of radio-elements; Units of radioactivity; Numerical problems.

Stability of the atomic nucleus – effect of neutron–proton (n/p) ratio on the modes of decay, group displacement law, radioisotopes and their uses (C, P, Co and I as examples) isobars and isotones (definition and examples), elementary idea of nuclear fission and fusion reactions.

The Periodic Table and Chemical Families:
Modern periodic law (based on atomic number); Modern periodic table based on electronic configurations, groups (Gr. 1–18) and periods. Types of elements-representative (s-block and p-block), transition (d-block) elements and inner transition (f-block / lanthanides and actinides) and their general characteristics. Periodic trends in physical and chemical properties–atomic radii, valency, ionization energy, electron affinity, electronegativity, metallic character, acidic and basic characters of oxides and hydrides of the representative elements (up to Z = 36). Position of hydrogen and the noble gases in the periodic table; Diagonal relationships.

Chemical Bonding and Molecular Structure:
Valence electrons, the Octet rule, electrovalent, covalent and coordinate covalent bonds with examples; Properties of electrovalent and covalent compounds. Limitations of Octet rule (examples); Fajan’s Rule.

Directionality of covalent bonds, shapes of poly-atomic molecules (examples); Concept of hybridization of atomic orbitals (qualitative pictorial approach) : sp, sp2, sp3 and dsp2.

Molecular orbital energy diagrams for homonuclear diatomic species – bond order and magnetic properties.

Valence Shell Electron Pair Repulsion (VSEPR) concept (elementary idea) – shapes of molecules. Concept of resonance (elementary idea), resonance structures (examples). Elementary idea about electronegativity, bond polarity and dipole moment, inter- and intra- molecular hydrogen bonding and its effects on physical properties (mp, bp and solubility); Hydrogen bridge bonds in diborane.

Double salts and complex salts, co-ordination compounds (examples only), co-ordination number (examples of co-ordination number 4 and 6 only). 

Gaseous state:
Measurable properties of gases. Boyle’s Law and Charles Law, absolute scale of temperature, kinetic theory of gases, ideal gas equation – average, root mean square and most probable velocities and their relationship with temperature.

Dalton’s Law of partial pressure, Graham’s Law of gaseous diffusion. Deviations from ideal behavior.

Liquefaction of gases, real gases, van der Waal’s equation; Numerical problems.

Chemical Energetics and Chemical Dynamics
Chemical Energetics – conservation of energy principle, energy changes in physical and chemical transformations. First law of thermodynamics; Internal energy, work and heat, pressure-volume work; Enthalpy. Internal energy change (ΔE) and Enthalpy change (ΔH) in a chemical reaction. Hess’s Law and its applications (Numerical problems). Heat of reaction, fusion and vapourization; Second law of thermodynamics; Entropy; Free energy; Criterion of spontaneity.

Chemical Equilibria – The Law of mass action, dynamic nature of chemical equilibria. Equilibrium constants, Le Chatelier’s Principle. Equilibrium constants of gaseous reactions (Kp and Kc) and relation between them (examples). Significance of ΔG and ΔG°.

Chemical Dynamics – Factors affecting the rate of chemical reactions (concentration, pressure, temperature, catalyst). Arrhenius equation and concept of activation energy.

Order and molecularity (determination excluded); First order reactions, rate constant, half-life (numerical problems), examples of first order and second order reactions.

Physical Chemistry of Solutions:
Colloidal Solutions – differences from true solutions; Hydrophobic and hydrophilic colloids (examples and uses); Coagulation and peptization of colloids; Dialysis and its applications; Brownian motion; Tyndall effect and its applications; Elementary idea of emulsion, surfactant and micelle.

Electrolytic Solutions – Specific conductance, equivalent conductance, ionic conductance, Kohlrausch’s law, Faraday’s laws of electrolysis, applications. Numerical problems.

Non-electrolytic Solutions – Types of solution, vapour pressure of solutions. Raoult’s Law; Colligative properties – lowering of vapour pressure, elevation of boiling point, depression of freezing point, osmotic pressure and their relationships with molecular mass (without derivations); Numerical problems.

Ionic and Redox Equilibria
Ionic equilibria – ionization of weak electrolytes, Ostwald’s dilution law. Ionization constants of weak acids and bases, ionic product of water, the pH – scale, pH of aqueous solutions of acids and bases; Buffer solutions, buffer action and Henderson equation.

Acid-base titrations, acid-base indicators (structures not required).
Solubility and Solubility Products.
Common ion effect (no numerical problems).

Redox Equilibria – Oxidation-Reduction reactions as electron transfer processes, oxidation numbers, balancing of redox reactions by oxidation number and ion-electron methods. Standard electrode potentials (E°), Electrochemical series, feasibility of a redox reaction. Significance of Gibb’s equation : ΔG° = – nFΔE° (without derivation), no numerical problems. Redox titrations with (examples); Nernst equations (Numerical problems).

Chemistry of Non-metallic Elements and their Compounds:
Carbon – occurrence, isotopes, allotropes (graphite, diamond, fullerene); CO and CO2 production, properties and uses.

Nitrogen and Phosphorus – occurrence, isotopes, allotopes, isolation from natural sources and purification, reactivity of the free elements. Preparation, properties, reactions of NH3, PH3 , NO, NO2 , HNO2, HNO3, P4O10, H3PO3 and H3PO4.

Oxygen and Sulfur – Occurrence, isotopes, allotropic forms, isolation from natural sources and purification, properties and reactions of the free elements. Water, unusual properties of water, heavy water (production and uses). Hydrogen peroxide and ozone (production, purification, properties and uses).

Halogen
Halogens – comparative study, occurrence, physical states and chemical reactivities of the free elements, peculiarities of fluorine and iodine; Hydracids of halogens (preparation, properties, reactions and uses), inter-halogen compounds (examples); Oxyacids of chlorine.

Chemistry of metals :
General principles of metallurgy – occurrence, concentration of ores, production and purification of metals, mineral wealth of India.

Typical metals (Na, Ca, Al, Fe, Cu and Zn) – occurrence, extraction, purification (where applicable), properties and reactions with air, water, acids and non-metals.

Manufacture of steels and alloy steel (Bessemer, Open-Hearth and L.D. process).

Principles of chemistry involved in electroplating, anodizing and galvanizing.

Chemistry in Industry:
Large scale production (including physicochemical principles where applicable omitting technical details and uses of individual items).

Heavy chemicals : Sulfuric acid (contact process), Ammonia (Haber’s process), Nitric acid (Ostwald’s process), sodium bi-carbonate and sodium carbonate (Solvey process).

Polymers, Polythene, Nylon-66, rubber from natural source, vulcanization.
Electrochemicals – sodium hydroxide, chlorine, bleaching powder as by-products.
Fuel Gases – LPG, CNG.
Silicon carbide and silicones.

Environmental Chemistry:
Common modes of pollution of air, water and soil. Ozone layer, ozone hole – important chemical reactions. Green House effect; Smog; Pollution of water by domestic and industrial effluents; Pollutants– esticides, fertilizers and plastics.

Chemistry of carbon compounds:
Hybridization of carbon – σ- and π-bonds.

Isomerism – constitutional and stereoisomerism; Geometrical and optical isomerism of compounds containing upto two asymmetric carbon atoms. IUPAC nomenclature of simple organic compounds– hydrocarbons, mono and bifunctional molecules only (alicyclic and heterocyclic compounds excluded). Conformations of ethane and n-butane (Newman projection only).

Electronic effects – inductive, resonance and hyperconjugation. Stability of carbocation, carbanion and free radicals; Rearrangement of carbocation; Electrophiles and nucleophiles, tautomerism in β- dicarbonyl compounds, acidity and basicity of simple organic compounds.

Aliphatic Compounds:
Alkanes – Preparation from alkyl halides and carboxylic acids; Reactions – halogenation and combustion.

Alkenes and Alkynes – Preparation by elimination of alcohols, alkyl halides and quaternary ammonium hydroxides, Saytzeff and Hofmann rules; Reactions – electrophilic addition of X2, HX, HOX, H2O (X = halogen), ozonolysis, epoxidation and oxidation with KMnO4, OsO4 (stereochemistry of addition excluded).

Markownikoff’s and anti-Markownikoff’s additions; Hydroboration; Oxymercuration – demercuration, reduction of alkenes and alkynes (H2/Lindler catalyst and Na in liquid NH3), metal acetylides.

Alkyl halides – Preparation from alcohols; Formation of Grignard reagents and their synthetic applications for the preparation of alkanes, alcohols, aldehydes, ketones and acids; SN1 and SN2 reactions (preliminary concept).

Alcohols – Preparation from carbonyl compounds and esters. Reaction – dehydration, oxidation, esterification, reaction with sodium, ZnCl2 / HCl, phosphorous halides.

Ethers – Preparation by Williamson’s synthesis; Cleavage with HCl and HI.

Aldehydes and Ketones – Preparation from esters, acid chlorides, gem-dihalides, Ca-salt of carboxylic acids. Reaction – Nucleophilic addition with HCN, hydrazine, hydroxyl amines, semi carbazides, alcohols; Aldol condensation, Clemmensen and Wolff-Kishner reduction, haloform, Cannizzaro and Wittig reactions.

Carboxylic Acids – Hydrolysis of esters (mechanism excluded) and cyanides; Hunsdicker and HVZ reactions.

Aliphatic Amines – Preparation from nitro, cyano and amido compounds. Distinction of 1º, 2º and 3º amines (Hinsberg method); Reaction with HNO2; Carbyl amine reaction.

Aromatic Compounds:
Benzene – Kekule structure, aromaticity and Hückel rule. Electrophilic substitution – halogenation, sulfonation, nitration, Friedel Crafts reaction, ozonolysis. Directive influence of substituents in monosubstituted benzenes.

Amines – Preparation from reduction of nitro compounds; Formation of diazonium salts and their stability; Replacement of diazonium group with H, OH, X (halogen), CN and NO2, diazocoupling and reduction.

Haloarenes – Nucleophilic substitution, cine substitution (excluding mechanism). Phenols – halogenation, sulfonation, nitration, Reimer-Tiemann and Kolbe reactions.

Aromatic Aldehydes – Preparation by Gattermann, Gattermann – Koch, Rosenmund and Stephen’s method. Reactions – Perkin, Benzoin and Cannizzaro.

Application Oriented chemistry:
Main ingredients, their chemical natures (structures excluded) and their side effects, if any, of common antiseptics, analgesics, antacids, vitamin-C.

Introduction to Bio-molecules:
Carbohydrates – Pentoses and hexoses. Distinctive chemical reactions of glucose.
Aminoacids – glycine, alanine, aspartic acid, cysteine (structures). Zwitterion structures of amino acids, peptide bond.

ADP and ATP – structures and role in bioenergetics; Nucleic acids – DNA and RNA skeleton structures. Names of essential elements in biological system.

Principles of qualitative analysis:
Detection of water soluble noninterfaring Acid and Basic Radicals by dry and wet tests from among :
(a) Acid Radicals : Cl-, S2-, SO42-, NO-3, CO32-
(b) Basic Radicals: Cu2+, Al3+, Fe3+, Fe2+, Zn2+, Ca2+, Mg2+, Na+, NH4+

Detection of special elements (N, Cl, Br, I and S) in organic compounds by chemical tests. Identification of functional groups in : phenols, aromatic amines, aldehydes, ketones and carboxylic acids.



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The aminoacyl-tRNA synthetases occupy a special position in molecular biology, the point in gene expression at which the genetic code is first defined. Francis Crick, in his inimitable fashion, foresaw in his prescient Adaptor Hypothesis the need for such a family of enzymes to provide an interface between nucleic acids and amino acids, long before even the basic tenets of protein synthesis had been established. In the halfcentury or so since, these adaptors and the enzymes that recognize them have continued to provide many surprises in what at first might have been considered a simple housekeeping reaction of protein synthesis. Perhaps most importantly, their study has revealed the molecular mechanisms that determine and accurately maintain the genetic code. In addition to serving as the first systems that illustrate how proteins achieve sequence specific recognition of RNA, work on synthetases has also provided groundbreaking advances in numerous fields ranging from structural biology to enzymology to gene expression to molecular evolution. More recently, cellular functions have been found for aminoacyl-tRNA synthetases beyond their classical roles, opening up new and unexpected areas for study. The purpose of this book is to provide for the first time a comprehensive volume covering all aspects of the aminoacyl-tRNA synthetases and aminoacyl-tRNA synthesis. We hope it will prove to be an invaluable reference to those in the field and the ideal introduction to those outside the area.